We're Tyrrells of Tyrrells Court Farm and we make fine English crisps from local Herefordshire potatoes. We cook them by hand in small batches and we always leave the jackets on. Well, it's only polite.
May we take this opportunity to formally introduce our new Seasonal Crisps – a righteous range that celebrates the many (well, four) changing English seasons? From balmy British summers chock-full of leapfrogging, scrumping and all sorts of other alfresco hijinks to wondrous winters filled with fireside frolics and Yultide merriment – there’s a crisp for every season...
Furrows Potato Crisps
Inspired by the furrowed fields of our Herefordshire farm, our Furrows are just like our usual potato crisps but pleasingly crinkly. “The ultimate hummus shovel.”
From decidedly knobbly beginnings comes a range of nibbles charming and sophisticated enough for even the ritziest of get-togethers. Tyrrells and tipples anyone?
May we raise a cheer for our decidedly saintly Apple Crisps; slivers of batch-cooked apple with barely a stitch on them – except their own, rather smart red coats.
Certain situations call for an altogether nobler nibble. Thank heavens then for our Swanky Veg crisps, an exotic mélange of lavish veggies, with just a pinch of sea salt to let them sing.