A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all made to sing with a pinch of sea salt.
|Typical Values||Per 100g|
|of which sugars||22.5g|
|of which saturated||4.1g|
Mixed root vegetables in variable proportions (beetroot, parsnip and carrot) 65%, sunflower oil, sea salt.
Hand cooked in England. Packed in a protective atmosphere to keep things super-crunchy. Store in a cool, dry place (a pantry would be perfect!). 40g and 150g bag available.