A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all made to sing with a pinch of sea salt.
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Mixed root vegetables in variable proportions (beetroot, parsnip and carrot) 65%, sunflower oil, sea salt.
Hand cooked in England. Packed in a protective atmosphere to keep things super-crunchy. Store in a cool, dry place (a pantry would be perfect!). 40g and 150g bag available.