A Tyrrellbly
Tyrrellbly Tasty
journey

Welcome to Tyrrells.
Take a peek into
our little world

Take a look at our
Tyrrellbly Tyrrellbly Tasty products

Mature Cheddar & Chive

Potato Crisps

Mixed Root Veg

Veg Crisps

Lentil Crisps

Nut Medley Sea Salt & Black Pepper

Nut Medleys

The process

1

From Field


TO STORE

in under an hour*

As proud Herefordians we use potatoes from local farmers within 30miles of the farm. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!

2
We handpick our potatoes from within 30 miles of the farm

Only the
FINEST SPUDS

are good enough

We specially select our potatoes, our favourites being Lady Rosetta and Lady Claire.

3

Have a gander

AROUND THE FARM BELOW

Click to view more
Freshly Picked Ingredients

Handcooked


IN SMALL BATCHES

In our book there’s only one way to cook crisps, and that’s by hand

4

Our signature
CRUNCH

For less greasy fingers!

It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.

Best enjoyed with your favourite tipple!
Oh Derek, that's rather a large handful!
5

Oodles of


FLAVOUR

(to tickle your tastebuds)

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..

Delve a little deeper
and discover more about us

We’re frightfully
green-fingered
Discover
A home
from home
Explore

WE’VE CREATED SOME
delectable delicacies for you to try

Scrumptious savoury egg custard, paired with tyrrellbly tasty Tyrrells black truffle & sea salt crisps

Serves 4 You’ll need 4 ramekins Ingredients 100ml single cream200ml double cream1 clove garlic, cut in half1 sprig of thyme50g grated Gruyère or similar hard cheese25g Parmesan2 egg yolkspinch of cayenne peppersoftened butter, for greasingsea salt and ground white pepper, to tasteTyrells back truffle & sea salt crisps, to serve Method Preheat the oven to 160°C/Fan 140°C/Gas 3 and grease the ramekins with the softened butter.Pour the creams into a small saucepan with the garlic and thyme, set over a…