Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.
We get our tatties from British soil with many of our potatoes coming from local farmers. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!
We specially select our potatoes, our favourites being Lady Rosetta and Lady Claire.
In our book there’s only one way to cook crisps, and that’s by hand
It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.
MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..