Field to
store

Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.

1

From Field


TO STORE

 

We get our tatties from British soil with many of our potatoes coming from local farmers.

2

Only the
FINEST SPUDS

are good enough

We specially select our potatoes, our favourites being Lady Rosetta, Taurus and Lady Claire.

3

Have a gander

AROUND THE FARM BELOW

Click to view more

Handcooked


IN SMALL BATCHES

In our book there’s only one way to cook crisps, and that’s by hand

4

Our signature
CRUNCH

For less greasy fingers!

It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.

Best enjoyed with your favourite tipple!
Oh Derek, that's rather a large handful!
5

Oodles of


FLAVOUR

(to tickle your tastebuds)

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..