Field to
store

Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.

1

From Field


TO STORE

in under an hour*

As proud Herefordians we use potatoes from local farmers within 30miles of the farm. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!

2
We handpick our potatoes from within 30 miles of the farm

Only the
FINEST SPUDS

are good enough

We specially select our potatoes, our favourites being Lady Rosetta and Lady Claire.

3

Have a gander

AROUND THE FARM BELOW

Click to view more
Freshly Picked Ingredients

Handcooked


IN SMALL BATCHES

In our book there’s only one way to cook crisps, and that’s by hand

4

Our signature
CRUNCH

For less greasy fingers!

It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.

Best enjoyed with your favourite tipple!
Oh Derek, that's rather a large handful!
5

Oodles of


FLAVOUR

(to tickle your tastebuds)

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..