Over the years, our range has grown to include a vast variety of scoffable snacks, but we still call the Herefordshire countryside our home. (It’s where all the good fields and pubs are.)
A day on the farm
with Henrietta
It’s an early wake
up call on Tyrrells
Farm each day
We started making Crisps at Tyrrells Court Farm back in 2002, and we’re still here today! Scroll down to take a look at our timeline.
We only use the
freshest picked ingredients
We use British potatoes from carefully selected farmers, our favourites being Lady Rosetta and Lady Claire. They’re the names of the potatoes, not the farmers. Just to be clear.
We use potatoes from UK farmers, our favourites being Lady Rosetta and Lady Claire. They’re the names of the potatoes, not the farmers. Just to be clear.