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A Tyrrellbly
Tyrrellbly Tasty
journey
Welcome to Tyrrells.
Take a peek into
our little world
Take a look at our
Tyrrellbly Tyrrellbly Tasty products
Potato Crisps
Veg Crisps
Lentil Crisps
Furrows Crisps
The process
1
From Field
TO STORE
We get our tatties from British soil with many of our potatoes coming from local farmers.
2
Only the
FINEST SPUDS
are good enough
We specially select our potatoes, our favourites being Lady Rosetta, Taurus and Lady Claire.
3
Have a gander
AROUND THE FARM BELOW
Handcooked
IN SMALL BATCHES
In our book there’s only one way to cook crisps, and that’s by hand
4
Our signature
CRUNCH
For less greasy fingers!
It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.
5
Oodles of
FLAVOUR
(to tickle your tastebuds)
MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..
WE’VE CREATED SOME
delectable delicacies for you to try
Scrumptious savoury egg custard, paired with Tyrrellbly, Tyrrellbly tasty Tyrrells black truffle & sea salt crisps
Serves 4 (you’ll need 4 ramekins)
Ingredients: 100ml single cream, 200ml double cream, 1 clove of garlic cut in half, 1 sprig of thyme, 50g grated Gruyère or similar hard cheese, 25g Parmesan, 2 egg yolks, a pinch of cayenne pepper, softened butter for greasing, sea salt and ground white pepper to taste, and Tyrells back truffle & sea salt crisps, to serve.
We’re a social bunch
who like to entertain!
Join our community of crisp conversationalists for reflections, musings and entertainment!
Apart from our potatoes
we don’t dress up for show!
