Welcome to Tyrrells.
Take a peek into
our little world
in under an hour*
As proud Herefordians we use potatoes from local farmers within 30miles of the farm. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!
We specially select our potatoes, our favourites being Lady Rosetta and Lady Claire.
In our book there’s only one way to cook crisps, and that’s by hand
It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.
MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..
a few old wives
tales to tell!
Burger fans rejoice, The Hairy Bikers have teamed up with Tyrrells Hand-Cooked English Crisps to launch a lip-smacking new flavour. The limited-edition Tyrrells Biker Burger Crisps will be hitting the shelves exclusively in all Co-op stores this August so make sure to stock up for summer soirees with friends and family.
Join our community of crisp conversationalists for reflections, musings and entertainment!
Apart from our potatoes
we don’t dress up for show!