The secret weapon of the Spanish style cook: properly peppery smoked paprika.
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The secret weapon of the Spanish style cook: properly peppery smoked paprika.
Some things in life are best enjoyed with nothing on. This is one of them.
What finer way to honour the steadying heft of the mighty Furrow than simply to sprinkle it with a soupçon of sea salt?
Whichever bright spark first thought to combine sea salt with a spritz of vinegar was a clever Trevor indeed.
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