We use the best-dressed spuds and never any artificial ingredients*.
* Such as artificial flavour, colours or MSG.
We apply the perfect amount of your favourite seasoning.
Hand-cooked & spun for an exquisite fresh taste!
Because all our spuds are from local fields.
* Achieved during our 2019 harvest part of a marketing event.
Mixed root vegetables in variable proportions (parsnip, beetroot and orange sweet potato) (58%), sunflower oil, sugar, balsamic vinegar powder, sea salt, natural flavourings, yeast extract.
No allergens.
Hand-cooked in England. Packed in a protective atmosphere to keep things super crunchy. Store in a cool, dry place (a pantry would be perfect).
125g.
VEGAN FRIENDLY
Typical Values | Per 100g | Per 30g Serving |
---|---|---|
Energy | 2158kJ/519kcal | 647kJ/156kcal |
Fat | 35.2g | 10.6g |
Saturates | 3.6g | 1.1g |
Carbohydrate | 39.3g | 11.8g |
Sugars | 23.8g | 7.1g |
Fibre | 11.2g | 3.4g |
Protein | 5.8g | 1.7g |
Salt | 1.6g | 0.48g |
I’m the big cheese at
Tyrrells Court Farm.
Find out more